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  • Inviterer til julekveld i restaurantcontainer | Nortura
    før jul skal en restaurantcontainer reise fra sted til sted i Norge Målet er å gi ti mennesker på hvert sted en julemiddag helt utenom det vanlige Hvem synes du fortjener en pause i adventstiden Nå kan du nominere dine kandidater til et gratis julebord for ti personer i Gildes mobile restaurant Spennende matopplevelse Vi ønsker å bidra til matopplevelser litt ut over det vanlige Det er mange som står på for å hjelpe andre mennesker hele året Det kan være en bestefar som har laget julemiddag til sine kjære i alle år eller det kan være fotballtreneren som står på hver eneste helg for unge håpefulle fotballspirer sier Anita Fallan markedssjef for Gilde i Nortura Hun legger til at Gilde ønsker å gjøre noe som betyr noe for folk i julen og gjøre stas på alle hverdagsheltene der ute Ti steder og ti julemiddager I en 2 4 meter bred og 12 1 meter lang container skal hele ti julemiddager serveres i ti forskjellige byer og steder i tiden frem mot jul Containeren er designet som en julerestaurant for Gilde og med egen kokk og profesjonell servitør skal restauranten reise rundt i Norge for å servere julemiddag til mennesker som fortjener å bli satt ekstra pris på Vi ønsker at ildsjelene skal få seg en frikveld og komme til dekket bord Dette er en topp moderne restaurant som vil vekke oppsikt sier Fallan Containeren skal fraktes med lastebil fra sted til sted og kan bli plassert i en privat hage eller på et torg det er det opp til den som nominerer sin hverdagshelt å bestemme Nominere din egen kandidat Det er nedsatt en jury som vurderer alle forslagene til kandidater og hvem som helst kan nominere den man mener fortjener et julegilde Påmeldingen skjer på eget skjema på

    Original URL path: http://www.nortura.no/pressesenter/2014/inviterer-til-julekveld-i-restaurantcontainer/ (2016-01-04)
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  • Food Safety in the kitchen | Nortura
    Ta kontakt med oss Food Safety in the kitchen Nortura s brands Gilde and Prior are a guarantee of safe Norwegian produced food However it is part of nature that some bacteria will be on the surface of raw meat and the outside of eggshells Follow some simple rules of hygiene in the kitchen and you can safely eat and enjoy our good food Two important points are good kitchen hygiene and heat treatment Good kitchen hygiene You should be careful about hygiene in your kitchen this applies to both food and utensils Follow these simple rules to be on the safe side Keep meat chilled or frozen Thaw out frozen meat in the fridge not at room temperature Wash your hands before and after handling raw meat Utensils or a chopping board you have used for raw meat must not be used for anything else or only if they have been washed thoroughly first Keep meat apart from other food such as vegetables Keep hot food above 60 C or cool it quickly bacteria thrive best between 20 and 40 C Cool leftovers quickly Roast fry or boil meat according to the recipe Heat treatment Most bacteria die when meat is heated to 60 C and at 70 C they have all been killed But that does not mean that all meat should be thoroughly cooked Bacteria are on the surface of pieces of meat not inside So your steak is quite safe if you cook it on the surface on all sides inside it can still be pink or bloody In mince the bacteria are also inside the meat So the inside temperature of a meat patty meat ball or hamburger should be 72 C or more to kill off any bacteria Meat cut into small pieces such

    Original URL path: http://www.nortura.no/en/gir-matglede-rundt-spisebordet/food-safety-in-the-kitchen/ (2016-01-04)
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  • Job opportunities | Nortura
    SA Postboks 360 Økern 0513 Oslo Phone 03070 Fax 73 56 48 00 Intl 47 22 90 30 70 Email firmapost nortura no Organizationnumber 938 752 648 Produktklage eller bare noe på hjertet Ta kontakt med oss Job opportunities Are you a sausage maker an economist or a mechanic A vet a driver or a marketing expert Nortura has a huge variety of jobs ranging from agricultural advisors through drivers for animal transport and meat experts in the factory to salespeople in the shops Whichever position you are looking for we can offer a pleasant working environment and good social welfare And not least great opportunities for professional development and a variety of career paths across the country Ta meg til Vacancies Lokale muligheter Snakk med oss om lærlingplass Vacancies Is there no vacancy at Nortura that suits you right now Hold on We are always on the lookout for talented people who can make us and our brands even better Post your CV and we will let you know when we have a job to your liking Maybe you will soon be our new colleague somewhere or other in the country Trygge råvarer fra norske bønder Samvirke eid av

    Original URL path: http://www.nortura.no/en/job-opportunities/ (2016-01-04)
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  • Management team | Nortura
    medlem Nortura Proff Nortura Marked Industri Totalmarked Our brands Contact us Nortura SA Postboks 360 Økern 0513 Oslo Phone 03070 Fax 73 56 48 00 Intl 47 22 90 30 70 Email firmapost nortura no Organizationnumber 938 752 648 Produktklage eller bare noe på hjertet Ta kontakt med oss Management team Inger Lise Fagerli Procurement Director Mobile 47 480 13 732 E mail inger lise fagerli nortura no Eva Rieber Bakke Procurement Manager Packaging ingredients subcontracting of processed food products Mobile 47 913 18 198 E mail eva rieber bakke nortura no Torbjørn Kristensen Procurement Manager Transport IT consultants Mobile 47 908 27 032 E mail torbjorn kristensen nortura no Ole Øyvind Kjersem Procurement Manager Machinery investments maintenance of buildings energy Mobile 47 909 37 608 E mailt ole oyvind kjersem nortura no Arild Husefjeld Procurement Manager Facility management personnel sales marketing office and administration Mobile 47 911 30 499 E mail arild husefjeld nortura no Bjørn Henriksen Procurement Analyst Mobile 47 970 18 981 E mail bjorn henriksen nortura no Related links Procurement Requirements for our vendors Procurement categories Invoice Trygge råvarer fra norske bønder Samvirke eid av bøndene Dyrehold i Norge Dyrehelse på gården Dyrevelferd i Norge Økologisk

    Original URL path: http://www.nortura.no/en/english/procurement/management-team/ (2016-01-04)
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  • Requirements for our vendors | Nortura
    47 22 90 30 70 Email firmapost nortura no Organizationnumber 938 752 648 Produktklage eller bare noe på hjertet Ta kontakt med oss Requirements for our vendors Our customers can rest assured that Nortura deliver goods that meet requirements for food safety quality hygiene safety and ethics To be considered a vendor to Nortura these minimum requirements must be met be able to produce a company registration certificate be up to date with taxes and fees as well as not being in debt or put into administration comply with applicable national regulations for publication of the previous year s annual report accounts have a quality system that ensures internal control traceability and hygiene have an operational Environmental Health and Safety system in accordance with laws and regulations strive to reduce their environmental footprint Be able to document the main environmental impact upon request comply with internationally recognized requirements for labour and human rights as well as satisfying Nortura s ethical guidelines The vendor must ensure that subcontractors are in compliance with these terms satisfy Nortura s requirements of CSR Corporate Social Responsibility at any given time sign the Nortura standard procurement contract See additional special requirements under each procurement category

    Original URL path: http://www.nortura.no/en/english/procurement/re/ (2016-01-04)
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  • Procurement categories | Nortura
    Investments in production equipment Main areas are slaughtering deboning processing packaging and handling logistics Investment in infrastructure All technical installations that are necessary to operate the processes for instance refrigeration heat treatment steam electrical installations water vacuum and compressed air Investments in buildings and outdoor areas We want to achieve one or more of the following objectives Higher income market driven investments Lower costs structural technology investments Prevent new costs maintenance investments Prevent loss of revenue Release capital Comply with legal requirements Special requirements Equipment that may come into contact with foodstuffs must fully satisfy all Norwegian and EU requirements for hygiene and transport The contractor will meet the EU Directive 2006 42 EU of 17 May 2006 on machinery the NS A 1672 2 2005 A1 2009 in relation to hygienic design the EU Regulation No 1935 2004 of 27 October 2004 on materials and articles intended to come into contact with foodstuffs A declaration of conformity must accompany the shipment of the device the CE approval of the equipment Please contact us for further information Ole Øyvind Kjersem Procurement Manager Mobile 47 909 37 608 E post ole oyvind kjersem nortura no Erik Henriksen Senior Procurement Advisor Mobile 47 971 18 120 E mail erik henriksen nortura no Vidar Andre Jaeck Procurement Advisor Mobile 47 996 21 740 E mail vidar andre jaeck nortura no Maintenance Nortura acquires annually products and services for NOK 275 million for the maintenance of the plants Major maintenance investments usually include several factories are regulated through contracts or framework agreements and are managed by Nortura Procurement Corporate contracts normally have a 3 year span and the vendor is asked to sign the Nortura standard contract When the current contracts expire or altered requirements occur a new sourcing process is started In order to receive RFQs the vendor must be pre qualified Our main product categories Maintenance of buildings and outdoor areas Maintenance of process equipment Maintenance of infrastructure Special requirements Equipment that may come into contact with foodstuffs must fully satisfy all Norwegian and EU requirements for hygiene and transport The contractor will meet the EU Directive 2006 42 EU of 17 May 2006 on machinery the NS A 1672 2 2005 A1 2009 in relation to hygienic design the EU Regulation No 1935 2004 of 27 October 2004 on materials and articles intended to come into contact with foodstuffs A declaration of conformity must accompany the shipment of the device Please contact us for further information Ole Øyvind Kjersem Procurement Manager Mobile 47 909 37 608 E mail ole oyvind kjersem nortura no Øystein Utskot Senior Procurement Advisor Mobile 47 975 68 144 E mail oystein utskot nortura no Facility Management Nortura purchases annually services and products in this category for about NOK 530 million Facility management is the collective term for many different categories Common to them is that they involve activities in and around Nortura properties excluding maintenance and technical operations The largest purchasing groups are Rental of premises

    Original URL path: http://www.nortura.no/en/english/procurement/procurement-categories/ (2016-01-04)
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  • Invoice | Nortura
    Norsk English Our sites Nortura bildebank Nortura medlem Nortura Proff Nortura Marked Industri Totalmarked Our brands Contact us Nortura SA Postboks 360 Økern 0513 Oslo Phone 03070 Fax 73 56 48 00 Intl 47 22 90 30 70 Email firmapost nortura no Organizationnumber 938 752 648 Produktklage eller bare noe på hjertet Ta kontakt med oss Invoice Invoices must be marked with the initials of the buyer in question five letters and comply with the listed regulations stated in the contract Nortura reserves the right to return invoices that do not contain the correct information Invoices can be effected in two ways stated below in order of priority Electronic Invoice This is the preferred form of invoice A facility with the Nortura accounting department will be set up with the e mail adress regnskap nortura no PDF format via e mail The invoice is sent by e mail to fakturamottak nortura no All enquiries should be made to regnskap nortura no Related links Procurement Management team Requirements for our vendors Procurement categories Trygge råvarer fra norske bønder Samvirke eid av bøndene Dyrehold i Norge Dyrehelse på gården Dyrevelferd i Norge Økologisk landbruk Mattrygghet på gården Produkter laget av stolte fagfolk

    Original URL path: http://www.nortura.no/en/english/procurement/invoice/ (2016-01-04)
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  • Financial communication | Nortura
    90 30 70 Email firmapost nortura no Organizationnumber 938 752 648 Produktklage eller bare noe på hjertet Ta kontakt med oss Financial communication Nortura emphasizes open and honest communication with all stakeholders Owners loan providers and the financial marked in general shall be provided with sufficient information in order to objectively assess the group s financial position and development Contacts CFO Harald Ullevoldsæter tel 47 928 03 251 Communications Director

    Original URL path: http://www.nortura.no/en/english/financial-informaion/financial-communication/ (2016-01-04)
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